We specialize in these

Products

01.

Makhana - Fox Nuts

Makhana, or fox nuts, are light, airy, and crunchy seeds harvested from the lotus plant. They’re an ancient superfood from India, naturally gluten-free and packed with protein, fiber, and essential minerals. With a neutral taste, makhana are a versatile and healthy snack, enjoyed roasted, seasoned, or even in curries. They are a popular choice for fasting periods and are gaining recognition globally as a healthy alternative to popcorn or chips.

Indian Makhana

Experience the light, wholesome crunch of our premium makhana. A perfect snack for any time.

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02.

Wild Forest Honey

Wild Forest Honey from India is a pure, unadulterated nectar collected by indigenous communities from beehives deep within untouched forests. Unlike farmed honey, this natural sweetener boasts a complex, robust flavor profile and darker hue, reflecting the diverse floral sources of the wilderness. Rich in antioxidants, enzymes, and beneficial microbes, it offers numerous health benefits, from boosting immunity to aiding digestion. Its unique taste and therapeutic properties make it a prized culinary delight and a testament to nature’s bounty, providing sustainable livelihoods for its collectors.

Indian Forest Honey

Experience the rich, authentic taste of honey straight from the wild. Pure and unprocessed.

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03.

Pure Shilajit
Resin

Shilajit is a potent, tar-like natural substance found primarily in the Himalayan mountains, formed over centuries by the decomposition of plant matter. Revered in Ayurvedic medicine, it’s rich in fulvic acid and over 84 minerals. Traditionally used as a rejuvenator and adaptogen, shilajit is believed to boost energy, enhance cognitive function, support immunity, and possess anti-inflammatory properties. It’s often consumed as a dietary supplement for overall vitality and well-being.

Indian Shilajit

Unlock ancient power with our pure Himalayan Shilajit. Embrace natural vitality and wellness

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04.

Authentic
Indian Spices

Indian spices are the heart and soul of its diverse cuisine, globally celebrated for their incredible variety, potent aromas, and complex flavors. From the warmth of cumin, zing of ginger, vibrant turmeric, to sweet cardamom, each spice uniquely contributes. They transform simple ingredients into extraordinary culinary masterpieces, building layers of taste, color, and fragrance. Beyond cooking, many hold significant medicinal value, integrated into ancient Ayurvedic practices. These aromatic treasures truly define India’s rich culinary identity, embodying centuries of tradition and regional diversity.

Indian Spices

From farm to your table, experience the purity and potency of our Indian spices. Cook with confidence

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05.

KALA JAMUN
ELIXIR

In the quiet forests of Udaipur, Rajasthan, where tradition still whispers through the trees, tribal women have long turned to a sacred fruit—Kala Jamun (Black Plum)—as a natural remedy for balance and healing.Today, as the world grapples with lifestyle disorders like diabetes, obesity, and hypertension, this ancient forest fruit offers a gentle yet powerful answer. Rich in antioxidants, polyphenols, and iron, Kala Jamun has been used for centuries to support metabolic health. At Anahara, we honour this wisdom. Wild-harvested by forest communities, the fruit is naturally fermented in earthen pots, distilled with care, and bottled in its purest form—free from additives, guided by tradition, and backed by science.